Colombia Decaf - Brew Coffee Plus

Colombia Decaf

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Colombia - EA Decaf Ce Cana

Farm: Various Smallholder Farmers

Varietal(s): Castillo, Colomia, Caturra 

Processing: Washed

Altitude: 1200-2000 Masl

Region: Huila

Columbian coffee can be many things.

The various microclimates created by mountainous terrain, wind patterns, proximity to the Equator and of course, differences in varieties and processing techniques all play a factor.

Our decaffeinated coffee originates from the southwestern department of Cauca.

They have higher altitude farms, which results in more complex acidity and heightened florality in the profiles

This process of decaffeination works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources.

The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine.